Inspired by the bistro-style meals served at Italy’s many railway stations, Chef Pellegrini’s menu features a combination of Old World traditions with subtle yet sophisticated renditions of contemporary Italian fare. The highest priority is placed on using the freshest ingredients available to create memorably delicious meals. Each day, we make our own thin-crust dough, pastas and mozzarella to produce a dozen delectable pizzas, all cooked to Neapolitan perfection on a flat stone in our authentic Italian oven. The menu also offers new twists on Italian specialties like pasta carbonara, made with house-cured pancetta and fresh broccoli, topped with a parmesan sauce and egg.
At Sagra we take our cocktails very, very seriously.Our expert bartenders use only the finest ingredients, sourced locally and from the most reputable international sources. We grow our own herbs and all specialty cocktails are made with only the finest local and Italian Spirits.
All of our food is handmade. We make all our own breads, pastas, and desserts. All our ingredient are produced locally or from the finest purveyo rs in Italy and America